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displaying 8 results for author search for 'Amit Kumar Rai'

Bioactive Compounds in Fermented Foods: Health Aspects

Amit Kumar Rai
Paperback / softback, 404 pages
ISBN-13: 9781032025254
29 Jan 2024
Readership Age:
technology / food science Price: R 2,861.95
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normal price: R 3,179.95

This title will be printed on demand for your order. Delivery will be 6 weeks or less.

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Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Amit Kumar Rai
Digital (delivered electronically), 318 pages
ISBN-13: 9781000831061
6 Feb 2023
Readership Age:
No price available
science / life sciences / biology / microbiology

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Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Amit Kumar Rai
Digital (delivered electronically), 318 pages
ISBN-13: 9781000831054
6 Feb 2023
Readership Age:
No price available
science / life sciences / biology / microbiology

This book is currently unavailable. Enquire to check if we can source a used copy

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Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Amit Kumar Rai
Hardback, 302 pages
ISBN-13: 9781032317564
6 Feb 2023
Readership Age:
science / life sciences / biology / microbiology Price: R 6,835.95
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normal price: R 7,594.95

This title will be printed on demand for your order. Delivery will be 6 weeks or less.

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Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products

Amit Kumar Rai
Paperback / softback, 460 pages
ISBN-13: 9780128235065
1 Dec 2021
Readership Age:
technology / engineering / chemical & biochemical Price: R 6,986.95
| on special |
normal price: R 7,763.95