| book details |

Nutrition Controversies and Advances in Autoimmune Disease

Edited by Srikanta Patnaik, Edited by Ahmed M. Hamad, Edited by Debojyoti Paul, Edited by Pushan Kumar Dutta, Edited by Muhammad Shafiq

This book is currently unavailable. Enquire to check if we can source a used copy

| enquire |

| book description |

Understanding the complex interplay between food safety, nutrition, bioscience, and data algorithms is crucial for effectively managing autoimmune diseases. However, the current literature often needs a comprehensive resource that integrates these disciplines, leaving researchers, clinicians, and industry professionals needing a clearer understanding of how to apply these concepts in practice. This gap in knowledge hinders the development of personalized nutrition plans and precision health interventions, ultimately limiting the effectiveness of autoimmune disease management strategies. Nutrition Controversies and Advances in Autoimmune Disease brings to the table more than a mere theoretical guide. It offers practical applications and case studies that bring to life the latest research and developments in the fields of food safety, nutrition, bioscience, and data algorithms. By integrating these disciplines, the book provides readers with the knowledge and tools to develop personalized nutrition plans and implement precision health interventions for autoimmune diseases, making it a valuable resource for anyone in the field. This book caters to a diverse audience, including researchers, clinicians, dieticians, nutritionists, students, academics, and food industry professionals. It is a valuable reference on the interplay between food, nutrition, bioscience, and data science for autoimmune disease management. By providing cutting-edge insights and techniques, Nutrition Controversies and Advances in Autoimmune Disease empowers readers to make informed decisions that can improve patient outcomes and advance our understanding of autoimmune diseases.