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books
| book details |
Soybean Production Technology: Physiology, Production and Processing
Edited by Krishna Pratap Singh, Edited by N. K. Singh, Edited by Aravind T
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| on special |
normal price: R 7 589.95
Price: R 6 830.95
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| book description |
This contributed volume offers a comprehensive overview of the physiology, production, and processing of soybean, focusing on the latest advancements in soybean production technology. It covers recent innovations in the field, providing essential information on geographic distribution, uses, physiology, crop improvement, and processing of soybean. Soybean is a globally significant oilseed and legume crop, vital in meeting the rising global demand for vegetable oil and protein. Updated knowledge on key topics related to soybean production is crucial for adopting sustainable crop production strategies. This includes integrating indigenous knowledge with the latest cost-effective and efficient technological interventions. The book is of particular interest to academicians, professionals, and policymakers involved in soybean research and development. It also serves as a valuable reference for students, scientists, industrialists, and farmers working on various aspects of soybean.
| product details |
Normally shipped |
Publisher | Springer Verlag, Singapore
Published date | 18 Feb 2025
Language |
Format | Hardback
Pages | 446
Dimensions | 235 x 155 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-9-8197-8676-3
Readership Age |
BISAC | technology / agriculture / general
| other options |
Normally shipped |
Readership Age |
Normal Price | R 9 613.95
Price | R 8 651.95
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Mason Coile
Paperback / softback
224 pages
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