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books
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Handbook of Sustainability in Tourism and Hospitality in Indonesia
Edited by Putu Diah Sastri Pitanatri, Edited by Azizul Hassan
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| book description |
This handbook provides a comprehensive examination of sustainable tourism and hospitality practices in Indonesia, offering insights into the industry's innovative approaches. It presents a blend of in-depth research by contributors and editors, aiming to showcase sustainable practices and address challenges in Indonesia's tourism and hospitality. The handbook covers a wide range of unique topics, including eco-friendly accommodations, sustainable transportation, community-based tourism, the preservation of natural and cultural heritage etc.  While global studies emphasize the importance of sustainability in tourism and hospitality, Indonesia's specific context has received limited attention. Existing contributions are fragmented, leaving a significant gap in comprehensive research. This handbook seeks to bridge that gap by providing a thorough analysis of sustainable tourism and hospitality practices in Indonesia, making it a valuable resource for tourism and hospitality students, policymakers, industry practitioners, and researchers. It will serve as a critical reference for those interested in understanding and promoting sustainable tourism and hospitality development in Indonesia and will contribute significantly to the existing literature studies on sustainable tourism and hospitality practices in the region. Â
| product details |
Normally shipped |
Publisher | Springer Nature Switzerland AG
Published date | 4 Oct 2025
Language |
Format | Multiple-component retail product
Pages | 1303
Dimensions | 235 x 155 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-9-8196-3378-4
Readership Age |
BISAC | business & economics / industries / hospitality, travel & tourism
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