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books
| book details |
Phytopharmacology and Nutritional Properties of Millets
Edited by Nagendra Singh Chauhan, Edited by Durgesh Nandini Chauhan, Edited by Mayank Thakur
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| on special |
normal price: R 6 778.95
Price: R 6 439.95
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| book description |
This book provides a comprehensive overview of millets, focusing on their traditional uses, health benefits, and nutritional value. It highlights the growing importance of millets in addressing food security and promoting sustainable agriculture. It covers various millet species, including Pearl Millet, Sorghum, Finger Millet, and Foxtail Millet, detailing their medicinal properties, health advantages, and roles in traditional medicine. The chapters also explore the development of millet-based products, their market potential, and government policies that support millet cultivation. It emphasizes the potential of millets in functional food development and their contribution to a balanced, sustainable diet. This book serves as a valuable resource for researchers, students, and professionals in fields such as agriculture, food science, pharmacology, and nutrition. It is also relevant for policymakers, and anyone interested in the practical applications of millets in improving health and food security.
| product details |
Normally shipped |
Publisher | Springer Verlag, Singapore
Published date | 31 Jan 2027
Language |
Format | Hardback
Pages | 552
Dimensions | 235 x 155 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-9-8192-6190-1
Readership Age |
BISAC | medical / pharmacology
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Katie Daysh
Paperback / softback
384 pages
was: R 295.95
now: R 259.95
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