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Functional Starch and Applications in Food

Edited by Zhengyu Jin

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normal price: R 3 414.95

Price: R 3 073.95

| book description |

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.  Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries. 

| product details |



Normally shipped | Usually dispatched in 3 to 6 weeks as supplier is out of stock
Publisher | Springer Verlag, Singapore
Published date | 8 Feb 2019
Language |
Format | Paperback / softback
Pages | 226
Dimensions | 235 x 155 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-9-8113-4563-0
Readership Age |
BISAC | technology / food science

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Broken Country: AMAZON'S BOOK OF THE YEAR - THE MILLION-COPY BESTSELLER

Clare Leslie Hall
Paperback / softback
320 pages
was: R 395.95
now: R 355.95
Usually dispatched in 6-12 days
An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?

The Correspondent

Virginia Evans
Hardback
288 pages
was: R 552.95
now: R 497.95
Available from overseas. Usually dispatched in 14 days

Theory & Practice

Michelle de Kretser
Hardback
192 pages
was: R 415.95
now: R 373.95
Available from overseas. Dispatched in aprox 4-8 weeks as local supplier is out of stock

Exiles: Times book of the month 'Stanley Kubrick meets MR James'

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Paperback / softback
224 pages
was: R 520.95
now: R 468.95
Forthcoming
A terrifying locked-room mystery set in a remote outpost on Mars.
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