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Green Bio-processes: Enzymes in Industrial Food Processing

Edited by Binod Parameswaran, Edited by Sunita Varjani, Edited by Sindhu Raveendran

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normal price: R 4,568.95

Price: R 4,111.95

| book description |

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.

| product details |



Normally shipped | Available from overseas. Delivery time is 14 - 21 days
Publisher | Springer Verlag, Singapore
Published date | 15 Nov 2018
Language |
Format | Hardback
Pages | 446
Dimensions | 235 x 155 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-9-8113-3262-3
Readership Age |
BISAC | technology / engineering / chemical & biochemical

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Normally shipped | Usually dispatched in 3 to 4 weeks as supplier is out of stock
Readership Age |
Normal Price | R 7,376.95
 Price | R 6,639.95 | on special |

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| specials |

Survive the AI Apocalypse: A guide for solutionists

Bronwen Williams
Paperback / softback
232 pages
was: R 340.95
now: R 306.95
Forthcoming
Let's stare the future down and, instead of fearing AI, become solutionists.

The Memory Collectors: A Novel

Dete Meserve
Paperback / softback
320 pages


Enquiries only

The Coming Wave: AI, Power and Our Future

Mustafa Suleyman
Paperback / softback
352 pages
was: R 295.95
now: R 265.95
Stock is usually dispatched in 6-12 days from date of order

Living in a hut in 21st Century South Africa

Monde Ndandani
Paperback / softback
142 pages
was: R 220.95
now: R 198.95
Usually delivered in 6-12 days
 
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