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Food Colour Red

By (author) Fabrizio Esposito, By (author) Giuliana Cagna






| book description |

The series Food Colour has been created to explore the chromatic aspects of fruit and vegetables, and is structured in order to highlight the visual aspect of the theme, with the titles divided by colour. Each book focuses on one colour and features an introduction and a series of fantastic recipes, combining the visual pleasure of photography with the pleasures of the palate.

| product details |



Normally shipped | Enquiries only
Publisher | Tectum
Published date | 12 Nov 2009
Language |
Format | Hardback
Pages | 96
Dimensions | 195 x 195 x 12mm (L x W x H)
Weight | 372g
ISBN | 978-9-0797-6112-8
Readership Age |
BISAC | cooking / specific ingredients / fruit


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