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Science and Cultivation of Edible Fungi: Proceedings of the 14th International Congress, Oxford, 17-22 September 1995

Edited by T.J. Elliott





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| book description |

This two-volume text presents the proceedings of an international congress on edible fungi, held in Oxford in 1995. Coverage includes: basic genetics; microbiology; physiology; composting; crop management; diseases and disorders; mushroom by-products; medicinal uses; and pests.

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Normally shipped | Enquiries only
Publisher | A A Balkema Publishers
Published date | 30 Nov 1995
Language |
Format | Hardback
Pages | 960
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 499g
ISBN | 978-9-0541-0570-1
Readership Age |
BISAC | science / physics


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