|
|
|
books
| book details |
Food Revolution 5.0
By (author) Hamburg Museum fur Kunst und Gewerbe
|
| on special |
normal price: R 1 025.95
Price: R 974.95
|
| book description |
Food is a social phenomenon: it keeps us alive, influences our identity and creates social codes and values. Food and food preparation is no longer simply a question of sustenance, but of lifestyle as well. At the same time, however, agriculture and the current standards of food production are among the main drivers of climate change. What does the future of our food look like in the light of dwindling resources and the globalisation of the food industry? How can we produce enough food for the rapidly increasing global population in a way that respects the earth's ecosystems? Food Revolution 5.0 tries to find answers to these questions. The Museum für Kunst und Gewerbe Hamburg has invited the Dutch design studio Makkink & Bey to create a multidisciplinary laboratory dedicated to the future of food, including four stages - farm, supermarket, kitchen and table as visual representations of the food cycle from start to finish. The book takes a critical look at the global food industry and presents visions of designers, architects, scientists and photographers. Text in English and German.
| product details |
Normally shipped |
Publisher | DruckVerlag Kettler
Published date | 21 Feb 2018
Language | English
Format | Paperback / softback
Pages | 224
Dimensions | 240 x 200 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-3-8620-6645-2
Readership Age |
BISAC | social science / anthropology / cultural
| other options |
Normally shipped |
Readership Age |
|
|
|
To view the items in your trolley please sign in.
| sign in |
|
|
|
| specials |
|
An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
|
|
|
|
Mason Coile
Paperback / softback
224 pages
was: R 520.95
now: R 468.95
|
A terrifying locked-room mystery set in a remote outpost on Mars.
|
|
|
|
