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| book details |
Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965
By (author)
Xiaohui Liu
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normal price: R 2,228.95
Price: R 2,005.95
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| book description |
This book explores the transformation of Chinese food in the U.S. after 1965 from a cultural perspective. The author asks how Chinese food reflects the racial relation between the Chinese community and the mainstream white society and investigates the symbolic meanings as well as the cultural functions of Chinese food in America. She argues that food is not only a symbol that mirrors social relations, but also an agent which causes social and cultural change. A particular geographic focus of this book is California.
| product details |
Normally shipped |
This title will be printed on demand for your order. Delivery will be 6 weeks or less.
Publisher |
Peter Lang AG
Published date |
20 Dec 2015
Language |
Format |
Hardback
Pages |
238
Dimensions |
210 x 148 x 0mm (L x W x H)
Weight |
440g
ISBN |
978-3-6316-7100-9
Readership Age |
BISAC |
social science / anthropology / cultural
| other options |
Normally shipped |
Available from overseas. Usually dispatched in 14 days
Readership Age |
Normal Price |
R 3,461.95
Price |
R 3,115.95
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The Memory Collectors: A Novel
Dete Meserve
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320 pages
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Paperback / softback
142 pages
was: R 220.95
now: R 198.95
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The Coming Wave: AI, Power and Our Future
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Paperback / softback
352 pages
was: R 295.95
now: R 265.95
Stock is usually dispatched in 6-12 days from date of order
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Paperback / softback
232 pages
was: R 340.95
now: R 306.95
Forthcoming
Let's stare the future down and, instead of fearing AI, become solutionists.
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