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books
| book details |
Emerging Technology in Food Processing
By (author) Yogesh Kumar, By (author) Swarnima Dey
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| on special |
normal price: R 6 172.95
Price: R 5 555.95
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| book description |
This book outlines and explores the emerging technologies revolutionizing food processing, offering a comprehensive understanding of emerging technologies such as plant and cell based foods, space foods, 3-D food printing, personalized nutrition, precision agriculture, nanotechnology in food, the role of artificial intelligence in food processing, smart food packaging and food waste reduction technologies. Emerging Technology in Food Processing guides readers in a wide range of food industry roles in implementing precision agriculture, smart farming and personalized nutrition. Also, this text highlights underexplored areas such as food waste reduction technologies and nutraceutical applications and introduces emerging skills required for future roles in food technology and processing.
| product details |
Normally shipped |
Publisher | Springer Nature Switzerland AG
Published date | 9 Jun 2026
Language |
Format | Hardback
Pages | 399
Dimensions | 235 x 155 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-3-0322-4504-5
Readership Age |
BISAC |
| other options |
Normally shipped |
Readership Age |
Normal Price | R 7 835.95
Price | R 7 051.95
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Matt Dinniman
Paperback / softback
480 pages
was: R 522.95
now: R 459.95
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An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
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