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books
| book details |
Application of Bio-Additives for the Food Industry
Edited by Abdul Sattar Jatoi, Edited by Nabisab Mujawar Mubarak
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normal price: R 6 830.95
Price: R 6 147.95
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| book description |
This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as well as all of their main characteristics. The chapters give a step-by-step description of bio based food additives, including substances that are employed commercially by manufacturers as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, and flavorings. Additionally, each chapter places a focus on the usage of probiotics and enzymes as examples of microbes used as medicinal agents. In its examination of the food additive lists for food products for the manufacture of nourishing and safe food, Application of Bio-Additives for the Food Industry offers a thorough, updated overview of food bio-additives that can be utilized by food scientists, nutritionists, microbiologists and more.
| product details |
Normally shipped |
Publisher | Springer International Publishing AG
Published date | 22 Nov 2024
Language |
Format | Hardback
Pages | 242
Dimensions | 235 x 155 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-3-0317-1130-5
Readership Age |
BISAC | technology / food science
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