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Gather: Casual Cooking from Wine Country Gardens

By (author) Janet Fletcher, By (photographer) Meg Smith

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normal price: R 1 032.95

Price: R 980.95

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A Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavors into your own home kitchen. Gather: Casual Cooking from Wine Country Gardens showcases some of Californiaâ€™s most ambitious wineriesâ€™ culinary gardens and the fresh, wine-friendly dishes they inspire, all vividly captured by three-time James Beard Awardâ€“winner Janet Fletcher. Bring the garden to the plate California-style with Heirloom Tomato and Peach Salad with Burrata or Golden Beet Gazpacho. Enjoy a glass of Sauvignon Blanc alongside Crostini with Garden Carrots, Goat Cheese, and Dukkah; or savor a platter of crisp spring vegetables with Caramelized Spring Onion Dip. To show off a fine California red wine, try Spring Lamb Chops Scottadito with Charred Tomato and Black Olive Tapenade or Slow-Roasted Beef Short Ribs with Broccoli di Cicco and Farro. The bookâ€™s garden-inspired desserts include luscious finales such as Blood Orange CrÃ¨me BrÃ»lÃ©e, Cheesecake with Blueberry GelÃ©e, and Lemon Verbena Apricots with Olive Oilâ€“Sea Salt Ice Cream. In more than 60 delicious recipes, Gather delivers the finest of Californiaâ€™s wine country to your door, demonstrating the creative ways that wineries use their garden bounty to please their guests and complement their wines.

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