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Eating St. Louis: The Gateway City's Unique Food Culture

By (author) Patricia Corrigan





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Normally shipped | Enquiries only
Publisher | Reedy Press
Published date | 1 Oct 2008
Language |
Format | Hardback
Pages | 160
Dimensions | 232 x 232 x 16mm (L x W x H)
Weight | 785g
ISBN | 978-1-9333-7070-5
Readership Age |
BISAC | history / united states / state & local / midwest (ia, il, in, ks, mi, mn, mo, nd, ne, oh, sd, wi)


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