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50 Fabulous Fish Recipes

By (author) Liz Trigg






| book description |

A gourmet's guide to fish which features 50 recipes and covers identifying, choosing, boning, skinning and filleting fish. Recipes include fish pie, kedgeree, grilled mussels with cumin, and roast monkfish with fennel.

| product details |



Normally shipped | Enquiries only
Publisher | Anness Publishing
Published date | 31 Dec 2016
Language |
Format | Hardback
Pages | 96
Dimensions | 250 x 250 x 0mm (L x W x H)
Weight | 770g
ISBN | 978-1-8596-7054-5
Readership Age |
BISAC | cooking / specific ingredients / general


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