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books
| book details |
Alternatives to Conventional Food Processing
Edited by Andrew Proctor
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normal price: R 6 071.95
Price: R 5 464.95
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| book description |
This multi-authored book is edited by an expert in the field and includes chapters from international contributors. It is fully cross disciplinary relating green principles to the food industry, covering legal and policy issues, engineering, food processing and food science. It addresses the alternatives to conventional food processing that have reduced energy requirements or solvent use and how they affect final food quality. Initially, the principles of green chemistry and technologies are outlined to provide a justification and basis for the processing methods that are addressed. This is followed by a discussion of legal and policy issues in both the EU and the US which provide further justification for the need for such technologies and the constraints and benefits of current policies and regulations. The major green technologies available to the food industry are discussed, outlining the main principles and applications of each. The degree to which they are already in commercial use and developments needed to extend their use further are also covered.
| product details |
Normally shipped |
Publisher | Royal Society of Chemistry
Published date | 16 Dec 2010
Language |
Format | Hardback
Pages | 499
Dimensions | 234 x 156 x 37mm (L x W x H)
Weight | 1145g
ISBN | 978-1-8497-3037-2
Readership Age |
BISAC | technology / food science
| other options |
Normally shipped |
Readership Age |
Normal Price | R 7 118.95
Price | R 6 406.95
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Mason Coile
Paperback / softback
224 pages
was: R 520.95
now: R 468.95
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A terrifying locked-room mystery set in a remote outpost on Mars.
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An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
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