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books
| book details |
The Thrifty Veggie: Economical, sustainable meals from store-cupboard ingredients
By (author) Nicola Graimes
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| on special |
normal price: R 385.95
Price: R 365.95
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| book description |
Looking for ways to cut the cost of your weekly food shop? This inventive and savvy cookbook shows you how to make simple, delicious, meat-free meals using everyday storecupboard ingredients that are good for you, your pocket and the planet! Award-winning cookery writer Nicola Graimes shares her best-value vegetarian and vegan meals with useful tips for thrifty shopping, freezing and cooking. With chapters arranged by storecupboard essentials – pasta, rice, noodles, eggs, nuts, beans and grains – each recipe combines trusty staples with in-season fresh produce to create modern, global and truly mouthwatering dishes. Try making the most of seasonal veg with Winter Root, Cheddar & Cider Pie or Pea, Mint and Feta Crostini, buying in bulk for the Chipotle Cakes with Chilli & Lime Yogurt or Lentil, Preserved Lemon and Date Tagine, or reviving leftovers with Last-of-the-Beans Risotto or Arancini Eggs. This is the new and updated edition of Veggienomics.
| product details |
Normally shipped |
Publisher | Watkins Media Limited
Published date | 10 Aug 2021
Language |
Format | Hardback
Pages | 176
Dimensions | 243 x 178 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-8489-9388-4
Readership Age |
BISAC | cooking / vegetarian
| other options |
Normally shipped |
Readership Age |
Normal Price | R 431.95
Price | R 410.95
| on special |
Normally shipped |
Readership Age |
Normal Price | R 487.95
Price | R 463.95
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