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Made in Italy: Food and Stories

By (author) Giorgio Locatelli

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normal price: R 410.95

Price: R 369.95

| book description |

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur. Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian food bible, seamlessly combining the historical insight of a food writer with the hands-on expertise of a top chef. Peppered with evocative anecdotes and outspoken observations on the state of modern food, Giorgio Locatelli’s definitive and universally celebrated compendium is a delight to read and cook from.

| product details |



Normally shipped | Available from overseas. Dispatched in aprox 4-8 weeks as local supplier is out of stock
Publisher | HarperCollins Publishers
Published date | 1 Apr 2008
Language |
Format | Paperback / softback
Pages | 512
Dimensions | 249 x 178 x 33mm (L x W x H)
Weight | 1610g
ISBN | 978-1-8411-5702-3
Readership Age |
BISAC | cooking / regional & ethnic / italian

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