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Protecting Natural Capital and Biodiversity in the Agri-Food Sector

Edited by Prof Jill Atkins, Contributions by Dr John Peirce, Contributions by Dr Yvette Lange, Contributions by Prof Warren Maroun, Contributions by Dr Wayne van Zijl, Contributions by Dr Dusan Ecim, Contributions by Ms Mira Lieberman, Contributions by Dr Jӧel Houdet, Contributions by Dr Kristina Jonäll, Contributions by Prof Hannu Schadewitz

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normal price: R 7,992.95

Price: R 7,192.95


| book description |

This collection considers the importance of accounting for and protecting natural capital and biodiversity in the agri-food sector. The book reviews recent advances in natural capital, biodiversity and extinction accounting and how these methods are being applied in different sectors and regions to improve the sustainability of agri-food supply chains.

| product details |



Normally shipped | Available from overseas. Usually dispatched in 14 days
Publisher | Burleigh Dodds Science Publishing Limited
Published date | 30 Jan 2024
Language |
Format | Hardback
Pages | 392
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-8014-6351-5
Readership Age |
BISAC | business & economics / industries / agribusiness


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Normally shipped | Publisher Out of Stock. No orders accepted at this time
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