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books
| book details |
The Encyclopedia of Animal Nutrition
Edited by Clive Phillips
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| on special |
normal price: R 10 164.95
Price: R 9 148.95
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| book description |
The Encyclopedia of Animal Nutrition covers animal nutrition across a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. Through approximately 3000 entries ranging from short definitions to more discursive articles, it discusses and illuminates on all aspects of this important topic. The book: - Covers every type of animal managed in developing and developed countries, from livestock and companion animals to those commonly found in laboratories and zoos; - Includes human nutrition as well as fish species used in aquaculture, and farmed invertebrates such as honey bees and prawns, and animals of localised significance such as yaks, snakes, crocodiles, and asses; - Addresses important societal topics in relation to nutrition, including welfare, environmental pollution, disease, resource use, and animal product quality. Written by a global team of contributors and expert section editors, this book is an important resource for researchers, students and advisers of animal nutrition and feed, as well as anyone interested in agriculture, the food industry, veterinary science, zoology, physiology, human health, animal science, and animal behaviour.
| product details |
Normally shipped |
Publisher | CABI Publishing
Published date | 10 Jan 2024
Language |
Format | Hardback
Pages | 768
Dimensions | 276 x 219 x 40mm (L x W x H)
Weight | 2878g
ISBN | 978-1-7892-4726-8
Readership Age |
BISAC | technology / agriculture / animal husbandry
| other options |
Normally shipped |
Readership Age |
Normal Price | R 10 168.95
Price | R 9 152.95
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Paperback / softback
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