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books
| book details |
Food Plants of the World: Identification, Culinary Uses and Nutritional Value
By (author) Ben-Erik van Wyk
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normal price: R 2 333.95
Price: R 2 099.95
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| book description |
Food Plants of the World is a comprehensive overview of the commercially important plants that provide us with food, beverages, spices and flavours. It includes descriptions of around 380 food and flavour plants and their close relatives. For each plant, the following information is given: plant description, origin & history, cultivation & harvesting, culinary uses & properties, and nutritional value. This revised edition is thoroughly updated throughout, and includes around 30 additional species, as well as an introduction to functional foods. This is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.
| product details |
Normally shipped |
Publisher | CABI Publishing
Published date | 5 Jul 2019
Language |
Format | Hardback
Pages | 520
Dimensions | 244 x 172 x 35mm (L x W x H)
Weight | 1459g
ISBN | 978-1-7892-4130-3
Readership Age |
BISAC | science / life sciences / botany
| other options |
Normally shipped |
Readership Age |
Normal Price | R 2 428.95
Price | R 2 185.95
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