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Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives

Edited by Paul Collinson, Edited by Iain Young, Edited by Lucy Antal, Edited by Helen Macbeth





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| book description |

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.  Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.

| product details |



Normally shipped | Enquiries only
Publisher | Berghahn Books
Published date | 6 Jun 2019
Language |
Format | Digital (delivered electronically)
Pages | 238
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-7892-0238-0
Readership Age |
BISAC | social science / anthropology / cultural

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