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books
| book details |
Grow and Cook Herbs: Delicious recipes and gardening tips through the seasons
By (author) Judith Hann
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| on special |
normal price: R 643.95
Price: R 578.95
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| book description |
Jazz up your dinners with homegrown herbs! Whether you’re growing your first plants in a windowsill or experimenting with delectable treats on the allotment, these plants have a transformative power — they can lift a dish from ordinary to sublime. Herb aficionado Judith Hann shares 120 imaginative recipes organized by season — all of which have been tried-and-tested in her Cotswolds cookery school. Discover simple sauces and salads for daily dishes, to more ornate options for special occasions, such as Crab-filled Courgette Flowers with Tomato and Dill Sauce, or Sage and Garlic Roast Pork Belly with Power Plum Sauce. You’ll also find inspiration for: Herb syrups and sugars Pesto in a variety of combinations Herb ices Preserves flavoured with herbs Herb cheeses Drying and storing herbs. This is an indispensable guide on how to grow a huge variety of herbs in even the smallest of spaces, and cook with them all year round.
| product details |
Normally shipped |
Publisher | Watkins Media Limited
Published date | 8 Dec 2026
Language |
Format | Paperback / softback
Pages | 240
Dimensions | 270 x 200 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-7867-8989-1
Readership Age |
BISAC | cooking / specific ingredients / herbs, spices, condiments
| other options |
Normally shipped |
Readership Age |
Normal Price | R 652.95
Price | R 587.95
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Matt Dinniman
Paperback / softback
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