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Chewing the Fat: Tasting Notes from a Greedy Life

By (author) Jay Rayner





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| book description |

Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating

| product details |



Normally shipped | Enquiries only
Publisher | Guardian Faber Publishing
Published date | 31 Aug 2021
Language |
Format | Digital (delivered electronically)
Pages | 144
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-7833-5240-1
Readership Age |
BISAC | cooking / essays


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