|
|
books
| book details |
Edible Oil Structuring: Concepts, Methods and Applications
Edited by Ashok R Patel
|
| on special |
normal price: R 6 307.95
Price: R 5 676.95
|
| book description |
Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest with applications in real food systems. With contributions from leading research groups around the world, this book provides a comprehensive and concise overview of the field with special emphasis on the updates from the last 5 years. New insights into the mechanism of gelation in mono- and multicomponent gels are discussed for several categories of previously known structuring agents along with the potential food applications of some of these systems. In addition, use of alternative methods to explore structuring properties of hydrophilic biopolymers are presented with illustrative examples. Some new concepts such as bio-based synthesis of supergelators, foamed oleogels and use of innovative dispersion techniques give a broader picture of the current research in edible oil structuring. This book will be of interest to students, academics and scientists involved in the research of edible oil structuring. It will be an important reference as it provides current information on the state-of-the-art of the field.
| product details |
Normally shipped |
Publisher | Royal Society of Chemistry
Published date | 20 Sep 2017
Language |
Format | Hardback
Pages | 336
Dimensions | 234 x 156 x 23mm (L x W x H)
Weight | 703g
ISBN | 978-1-7826-2829-3
Readership Age |
BISAC | science / life sciences / biochemistry
| other options |
Normally shipped |
Readership Age |
Normal Price | R 7 733.95
Price | R 6 959.95
| on special |
|
|
To view the items in your trolley please sign in.
| sign in |
|
|
|
| specials |
|
|
|
Matt Dinniman
Paperback / softback
480 pages
was: R 522.95
now: R 459.95
|
|
An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
|
|
|
|
|
