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Handbook of Antioxidants for Food Preservation

Edited by Fereidoon Shahidi

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normal price: R 8 056.95

Price: R 7 251.95

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Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of antioxidants. Part three covers the main food commodities in which antioxidants are used.

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Normally shipped | Usually dispatched in 3 to 4 weeks as supplier is out of stock
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Normal Price | R 10 466.95
Price | R 9 419.95 | on special |

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Broken Country: AMAZON'S BOOK OF THE YEAR - THE MILLION-COPY BESTSELLER

Clare Leslie Hall
Paperback / softback
320 pages

Enquiries only

An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?

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Remarkably Bright Creatures

Shelby Van Pelt
Paperback / softback
384 pages
was: R 509.95
now: R 458.95
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The Correspondent

Virginia Evans
Hardback
288 pages
was: R 450.95
now: R 405.95
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Dungeon Crawler Carl

Matt Dinniman
Paperback / softback
480 pages
was: R 509.95
now: R 448.95
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