Bookshelf
study guides books reading lists e-books
home sign in my orders my e-books my trolley my account contact

| browse books |
books
 

books

| book details |

A Book of Cookery for Dressing of Several Dishes of Meat and Making of Several Sauces and Seasoning for Meat or Fowl

By (author) Hannah Alexander, Edited by Deirdre Nuttall, Introduction by Dr Jennifer Nuttall

| on special |

normal price: R 579.95

Price: R 521.95

| book description |

| product details |



Normally shipped | Available from overseas. Usually dispatched in 14 days
Publisher | Evertype
Published date | 21 Sep 2014
Language |
Format | Paperback / softback
Pages | 236
Dimensions | 216 x 140 x 14mm (L x W x H)
Weight | 304g
ISBN | 978-1-7820-1074-6
Readership Age |
BISAC | cooking / regional & ethnic / irish

| other options |

| back |
| your trolley |
To view the items in your trolley please sign in.
| sign in |

| specials |

Exiles: Times book of the month 'Stanley Kubrick meets MR James'

Mason Coile
Paperback / softback
224 pages
was: R 520.95
now: R 468.95
Forthcoming
A terrifying locked-room mystery set in a remote outpost on Mars.

The Correspondent

Virginia Evans
Hardback
288 pages
was: R 450.95
now: R 405.95
Stock is usually dispatched in 6-12 days from date of order

Broken Country: AMAZON'S BOOK OF THE YEAR - THE MILLION-COPY BESTSELLER

Clare Leslie Hall
Paperback / softback
320 pages


Enquiries only
An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?

Theory & Practice

Michelle de Kretser
Hardback
192 pages
was: R 422.95
now: R 380.95
Available from overseas. Usually dispatched in 14 days
Copyright 2026 |  terms and conditions