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books
| book details |
The Scottish Food Bible
By (author) Claire Macdonald, Illustrated by Bob Dewar
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| on special |
normal price: R 162.95
Price: R 146.95
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| book description |
Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats. Recipes include: Grilled goat's cheese on stir-fried beetroot with orange and Balsamic vinegar Chocolate oatmeal biscuits Iced honey and whisky creams Herb crepes with smoked salmon, creme fraiche and diced cucumber Steam-baked cod with lentils, coriander and lime Venison fillet with green peppercorn, ginger and port sauce
| product details |
Normally shipped |
Publisher | Birlinn General
Published date | 6 Jun 2024
Language |
Format | Paperback / softback
Pages | 112
Dimensions | 156 x 110 x 5mm (L x W x H)
Weight | 61g
ISBN | 978-1-7802-7901-5
Readership Age |
BISAC | cooking / regional & ethnic / english, scottish & welsh
| other options |
Normally shipped |
Readership Age |
Normal Price | R 203.95
Price | R 183.95
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Mason Coile
Paperback / softback
224 pages
was: R 520.95
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