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books
| book details |
The Scottish Wild Food Bible
By (author) Claire Macdonald, Illustrated by Bob Dewar
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| on special |
normal price: R 162.95
Price: R 146.95
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| book description |
Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups, mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.
| product details |
Normally shipped |
Publisher | Birlinn General
Published date | 16 Apr 2020
Language |
Format | Paperback / softback
Pages | 112
Dimensions | 155 x 110 x 10mm (L x W x H)
Weight | 88g
ISBN | 978-1-7802-7635-9
Readership Age |
BISAC | cooking / general
| other options |
Normally shipped |
Readership Age |
Normal Price | R 203.95
Price | R 183.95
| on special |
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Mason Coile
Paperback / softback
224 pages
was: R 520.95
now: R 468.95
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