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books
| book details |
Food Microbial and Molecular Biology: From Fundamentals to Applications
Edited by Saher Islam, Edited by Devarajan Thangadurai, Edited by Jeyabalan Sangeetha, Edited by Zaira Zaman Chowdhury
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| on special |
normal price: R 6 083.95
Price: R 5 475.95
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| book description |
The ever-increasing globalization of the food industry demands new interventions and prevention technologies to improve the safety and quality of food. This multidisciplinary new book presents advanced systems for identifying, analyzing, tracking, and monitoring microbial contaminants in food. Key features: • Highlights emerging and re-emerging foodborne microorganisms and their virulence characteristics • Includes recent approaches for food quality assurance and risk management • Describes the practicality of molecular biology and microbial technologies for effectual control of foodborne infections • Presents a detailed overview of the utilization of recent molecular techniques in food microbiology With expert contributions from experienced academics involved in food microbiology and molecular biology research, this book offers indispensable guidance and a contemporary update of the latest developments in food microbial and molecular biology.
| product details |
Normally shipped |
Publisher | Apple Academic Press Inc.
Published date | 8 Sep 2023
Language |
Format | Hardback
Pages | 454
Dimensions | 234 x 156 x 0mm (L x W x H)
Weight | 820g
ISBN | 978-1-7749-1086-3
Readership Age |
BISAC | technology / food science
| other options |
Normally shipped |
Readership Age |
Normal Price | R 7 441.95
Price | R 6 697.95
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Matt Dinniman
Paperback / softback
480 pages
was: R 522.95
now: R 459.95
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An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
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