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books
| book details |
Global Food Safety: Microbial Interventions and Molecular Advancements
Edited by Saher Islam, Edited by Devarajan Thangadurai, Edited by Jeyabalan Sangeetha, Edited by Natália Cruz-Martins
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| on special |
normal price: R 5 452.95
Price: R 5 179.95
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| book description |
Foodborne microbial outbreaks are a serious food safety and public health concern worldwide. One of the most challenging issues in food safety is the identification and characterization of foodborne microbial communities, which is a core objective of research by food scientists and food microbiologists. This book reviews the molecular advances in food science related to the safety and quality of food along with recent diagnostic tools for the detection of emerging pathogens based on the food commodities. It presents a wide selection of methods for the identification and characterization of foodborne infectious agents. This book provides an overview of foodborne pathogens, diseases, and outbreaks and then proceeds to delve into techniques for characterizing foodborne pathogens using molecular approaches. It reviews state-of-the-art methods for detecting and tracing foodborne pathogens using next-generation sequencing and whole-genome sequencing for controlling foodborne illnesses as well as the application of microorganisms in food production for preventing foodborne illnesses. The book ends with an overview of management systems and analytical tools for public health protection from foodborne illnesses.
| product details |
Normally shipped |
Publisher | Apple Academic Press Inc.
Published date | 27 Jan 2023
Language |
Format | Hardback
Pages | 346
Dimensions | 229 x 152 x 0mm (L x W x H)
Weight | 453g
ISBN | 978-1-7749-1010-8
Readership Age |
BISAC |
| other options |
Normally shipped |
Readership Age |
Normal Price | R 6 732.95
Price | R 6 395.95
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