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Emerging Technologies for Shelf-Life Enhancement of Fruits

Edited by Basharat Nabi Dar, Edited by Shabir Ahmad Mir

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normal price: R 3 756.95

Price: R 3 568.95

| book description |

Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fruits from farm to table. The volume examines the factors that contribute to shortening shelf life as well as innovative solutions to maintaining quality while increasing the length of time fruit remains fresh, nutritious, and edible. The volume considers the different needs of the diversity of fruits and covers a variety of important topics, including: • factors affecting the postharvest quality of fruits • microbial spoilage • decontamination of fruits by non-thermal technologies • new kinds of packaging and edible coatings • ozone as shelf-life extender of fruits. Emerging Technologies for Shelf-Life Enhancement of Fruits considers the fundamental issues and will be an important reference on shelf-life extension of fruits. Highlighting the trends in future research and development, it will provide food technologists, food engineers, and food industry professionals with new insight for prolonging the shelf life of fruits.

| product details |



Normally shipped | This title will be printed on demand for your order. Delivery will be 6 weeks or less.
Publisher | Apple Academic Press Inc.
Published date | 13 Dec 2021
Language |
Format | Paperback / softback
Pages | 404
Dimensions | 234 x 156 x 0mm (L x W x H)
Weight | 700g
ISBN | 978-1-7746-3475-2
Readership Age |
BISAC | technology / food science

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Normally shipped | Usually dispatched in 3 to 4 weeks as supplier is out of stock
Readership Age |
Normal Price | R 4 308.95
 Price | R 4 092.95 | on special |

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