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| book details |
Baker Bleu: Bake it till you make it
By (author)
Mike Russell
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| book description |
Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover bread, or use croissant dough to make simple filled pastries at home (and prudently leave the whole croissant palaver to the experts). Or just crave the bakery's now cultish vegan challah (born of the fact its first low-grade food licence did not allow them to work with eggs). But there is more to it too. It's also a story of what's possible when you wake up one day and decide there's more to life than the soulless corporate grind. And you sign on with pluck and ambition tobake it till you make it.
| product details |
Normally shipped |
Enquiries only
Publisher |
Murdoch Books
Published date |
27 Feb 2024
Language |
Format |
Digital (delivered electronically)
Pages |
240
Dimensions |
250 x 200 x 0mm (L x W x H)
Weight |
0g
ISBN |
978-1-7611-8843-5
Readership Age |
BISAC |
cooking / courses & dishes / bread
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Living in a hut in 21st Century South Africa
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142 pages
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Everyday Stoicism: Ancient Solutions to Modern Day Problems from Marcus Aurelius and the Stoics
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240 pages
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An accessible introduction to Stoic philosophy packed with inspirational quotes and practical ideas to help you live better.
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320 pages
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Mustafa Suleyman
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