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Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul

By (author) Sylvie Bigar

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normal price: R 395.95

Price: R 375.95


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Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity. Set in the stunning southern French countryside, this honest and poignant memoir conveys hunger for authentic food and a universal hunger for home. In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet – the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories. Not only does she discover the deeper meanings of her ancestral French cuisine, but she is ultimately transformed by having to face her unsettling, complex family history. Sylvie’s simple but poetic prose immerses us in her story: we smell the simmering aromas of French kitchens, empathise with her family dilemmas, and experience her internal struggle to understand and ultimately accept herself.

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Normally shipped | Available from overseas. Dispatched in aprox 4-8 weeks as local supplier is out of stock
Publisher | Hardie Grant Books
Published date | 13 Apr 2022
Language |
Format | Hardback
Pages | 160
Dimensions | 210 x 135 x 18mm (L x W x H)
Weight | 281g
ISBN | 978-1-7437-9796-9
Readership Age |
BISAC | biography & autobiography / personal memoirs


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Normally shipped | This title is going to reprint. Please check again soon.
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Normally shipped | Usually dispatched in 3 to 4 weeks as supplier is out of stock
Readership Age |
Normal Price | R 696.95
Price | R 662.95 | on special |



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