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books
| book details |
The Pasta Queen: The Art of Italian Cooking
By (author) Nadia Caterina Munno, With Anna Francese Gass
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| on special |
normal price: R 809.95
Price: R 728.95
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| book description |
* NOW AN ORIGINAL SERIES ON PRIME VIDEO * Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook—featuring seasonal dishes, healthy entrees, and so much more. Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet note—and all the courses in between—Nadia will help you create an Italian dinner party fit for royalty. With over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia's food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While there's still plenty of pasta to be found, this cookbook will enrich your plate with the rest of what Italy has to offer…and it's just gorgeous .
| product details |
Normally shipped |
Publisher | Simon & Schuster
Published date | 14 Nov 2024
Language |
Format | Hardback
Pages | 288
Dimensions | 232 x 187 x 30mm (L x W x H)
Weight | 1207g
ISBN | 978-1-6680-4728-6
Readership Age |
BISAC | cooking / specific ingredients / pasta
| other options |
Normally shipped |
Readership Age |
Normal Price | R 838.95
Price | R 754.95
| on special |
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Matt Dinniman
Paperback / softback
480 pages
was: R 515.95
now: R 454.95
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An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
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