|
|
|
books
| book details |
Why I Cook
By (author) Tom Colicchio
|
| on special |
normal price: R 790.95
Price: R 750.95
|
| book description |
Tom Colicchio cooked his first recipe at 13 years old-a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom-and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants, to the set of Top Chef and the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove. From pre-dawn fishing excursions with his grandfather to running the flat-top at the snack shack of the local swim club, to finding his way as a young chef in New York City, Tom chronicles the dishes and memories that have shaped him as a person and chef. Through these meaningful dishes, gorgeous recipe shots, and images from Tom's childhood, Why I Cook is the most personal look into Tom's life yet.
| product details |
Normally shipped |
Publisher | Workman Publishing
Published date | 14 Nov 2024
Language |
Format | Hardback
Pages | 320
Dimensions | 242 x 174 x 32mm (L x W x H)
Weight | 960g
ISBN | 978-1-6482-9128-9
Readership Age |
BISAC |
| other options |
Normally shipped |
Readership Age |
Normal Price | R 891.95
Price | R 847.95
| on special |
Normally shipped |
Readership Age |
Normal Price | R 975.95
Price | R 927.95
| on special |
|
|
|
To view the items in your trolley please sign in.
| sign in |
|
|
|
| specials |
|
|
An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
|
|
|
Mason Coile
Paperback / softback
224 pages
was: R 520.95
now: R 468.95
|
A terrifying locked-room mystery set in a remote outpost on Mars.
|
|
|
|
