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20-Minute Italian: Your Traditional Favorites, Faster, Easier and with a Modern Twist

By (author) Andrea Soranidis

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With Andrea Soranidisâ€™ 20-minute (or less!) recipes, you can enjoy classic Italian dishes without spending all day simmering sauce or slaving over a hot stove - and most importantly, without sacrificing the amazing flavours you love. Busy families and over scheduled professionals will love these quick and easy versions of popular Italian pastas, meat and poultry entrees, seafood and so much more. Andrea cuts down meal prep and cooking times by using wholesome, flavourful ingredients that shine on their own, like her Chicken Prosciutto Saltimbocca, simple Parma ham-wrapped chicken cutlets that pack a flavour punch with just a few key ingredients. She also shares her secrets for time-saving yet still decadent sauces like her 5-Minute Broccoli Pesto, served with orecchiette pasta. Easily pull together popular pasta dishes and restaurant-quality risotto like Herbs & Lemon Risotto with Shrimp Tartare and Speedy Spaghetti Alla Nerano in just minutes. Dish up delicious mains like Sicilian Swordfish Skewers, Quick Lemon Chicken Picatta and Veal Scaloppine, and pair them with Andreaâ€™s speedy antipasto, salads and sides such as Fresh Burrata Panzanella, Marinated Eggplant Carpaccio and Prosciutto, Melon and Basil Pesto Skewers. Andrea also includes suggestions for gluten-free, dairy-free and allergy- friendly substitutions, so everyone in your life can enjoy their favourite Italian meals. The book will feature 75 recipes and 75 photographs.

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was: R 295.95
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Paperback / softback
224 pages
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Originally published in Italian: L'ordine del tempo (Milan: Adelphi Edizioni, 2017).

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