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Food Chemistry

Edited by Dongfeng Wang, Edited by Hong Lin, Edited by Jianqian Kan, Edited by Linwei Liu, Edited by Xiaoxing Zeng, Edited by Shengrong Shen





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Normally shipped | Enquiries only
Publisher | Nova Science Publishers Inc
Published date | 1 Jan 2013
Language |
Format | Hardback
Pages | 382
Dimensions | 260 x 180 x 0mm (L x W x H)
Weight | 864g
ISBN | 978-1-6194-2125-7
Readership Age |
BISAC | technology / food science


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