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The New England Clam Shack Cookbook, 2nd Edition

By (author) Brooke Dojny

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normal price: R 550.95

Price: R 495.95

| book description |

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.

| product details |



Normally shipped | Available from overseas. Usually dispatched in 14 days
Publisher | Workman Publishing
Published date | 21 May 2008
Language |
Format | Paperback / softback
Pages | 256
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-6034-2026-6
Readership Age |
BISAC | cooking / specific ingredients / seafood

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