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Everyday Eating: Food, Taste and Trends in Britain since the 1950s

By (author) Alan Warde





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How have eating habits changed in recent decades? What does it mean to eat well? This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits. The author’s research undertaken over 40 years offers fresh insights into such practices as everyday meals, shopping, cooking and dining out and how these are shaped by demographic, social and cultural processes. The book provides a comprehensive and engaging analysis of eating in Britain today and of the many controversies about how this has changed.

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Normally shipped | Enquiries only
Publisher | Bristol University Press
Published date | 28 May 2024
Language |
Format | Digital (delivered electronically)
Pages | 220
Dimensions | 216 x 140 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-5292-2414-6
Readership Age |
BISAC |

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