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Bake: 125 Show-Stopping Recipes, Made Simple

By (author) Lorraine Pascale

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Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Ã‰clairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.

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Originally published in Italian: L'ordine del tempo (Milan: Adelphi Edizioni, 2017).

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