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The New Nashville Chef's Table: Extraordinary Recipes From Music City

By (author) Stephanie Stewart

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normal price: R 961.95

Price: R 913.95


| book description |

Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.

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Normally shipped | Available from overseas. Usually dispatched in 14 days
Publisher | Rowman & Littlefield
Published date | 1 Apr 2019
Language |
Format | Board book
Pages | 248
Dimensions | 263 x 208 x 21mm (L x W x H)
Weight | 1007g
ISBN | 978-1-4930-3418-5
Readership Age |
BISAC | cooking / regional & ethnic / american / southern states


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Normally shipped | This title will take longer to obtain, and should be delivered in 6-8 weeks
Readership Age |
Normal Price | R 1 273.95
Price | R 1 209.95 | on special |



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