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My Mexico: A Culinary Odyssey with Recipes

By (author) Diana Kennedy

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normal price: R 1 581.95

Price: R 1 502.95

| book description |

By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, My Mexico is now back in print with a fresh design and photographs-ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country.

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Normally shipped | Usually dispatched in 3 to 6 weeks as supplier is out of stock
Publisher | University of Texas Press
Published date | 20 Oct 2020
Language |
Format | Hardback
Pages | 472
Dimensions | 254 x 203 x 33mm (L x W x H)
Weight | 1247g
ISBN | 978-1-4773-2298-7
Readership Age |
BISAC | cooking / regional & ethnic / mexican

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The Memory Collectors: A Novel

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William Kelleher Storey
Paperback / softback
528 pages
was: R 425.95
now: R 382.95
Usually dispatched in 6-12 days
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was: R 295.95
now: R 265.95
Stock is usually dispatched in 6-12 days from date of order
 
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