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books
| book details |
Probiotics and Prebiotics in Food, Nutrition and Health
Edited by Semih Otles
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| on special |
normal price: R 9 233.95
Price: R 8 771.95
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| book description |
Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.
| product details |
Normally shipped |
Publisher | Taylor & Francis Inc
Published date | 9 Dec 2013
Language |
Format | Hardback
Pages | 512
Dimensions | 234 x 156 x 0mm (L x W x H)
Weight | 816g
ISBN | 978-1-4665-8623-9
Readership Age |
BISAC | medical / nutrition
| other options |
Normally shipped |
Readership Age |
Normal Price | R 11 165.95
Price | R 10 607.95
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Victor Frankenstein driven by the mad dream of creating his own creature, experiments with alchemy and science to build a monster stitched together from dead remains.
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Paperback / softback
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was: R 295.95
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