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Fundamentals and Operations in Food Process Engineering

By (author) Susanta Kumar Das, By (author) Madhusweta Das

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normal price: R 6 071.95

Price: R 5 464.95

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| book description |

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology, including a broader section of scientific personnel in the food processing and related industries.

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Normally shipped | This title will take longer to obtain, and should be delivered in 6-8 weeks
Publisher | Taylor & Francis Inc
Published date | 15 Mar 2019
Language |
Format | Hardback
Pages | 582
Dimensions | 254 x 178 x 0mm (L x W x H)
Weight | 1324g
ISBN | 978-1-4665-6090-1
Readership Age |
BISAC | technology / food science

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Normally shipped | Available from overseas. Usually dispatched in 14 days
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Normal Price | R 6 921.95
Price | R 6 229.95 | on special |

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was: R 422.95
now: R 380.95
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