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Xenobiotics in Fish

Edited by D.J. Smith, Edited by William H. Gingerich, Edited by Maria G. Beconi-Barker

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normal price: R 7 008.95

Price: R 6 657.95


| book description |

Aquaculture is rapidly becoming a major source of fish protein used to meet the nutritional needs of humans. As the aquaculture industry grows, exposure of farmed fish to environmental contaminants, and the need for chemical therapeutic agents for fish, will increase. This book is designed to bring together authorities worldwide on the regulation of environmental contaminants and food chemicals and researchers investigating the metabolism and disposition of foreign chemicals (xenobiotics) in fish species.

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Normally shipped | Available from overseas. Usually dispatched in 14 days
Publisher | Springer-Verlag New York Inc.
Published date | 17 Oct 2012
Language |
Format | Paperback / softback
Pages | 223
Dimensions | 254 x 178 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-4613-7130-4
Readership Age |
BISAC | science / life sciences / ecology


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