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books
| book details |
D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic
By (author) Kathy Casey
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| on special |
normal price: R 522.95
Price: R 469.95
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| book description |
In this cookbook, the James Beard Award-winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion. In D'Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma's Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like ""California Roll"" Deviled Eggs and Two-Bite ""Carbonara"" Deviled Duck Eggs add a delicious start to any dinner party. Meanwhile, Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts. Along with the recipes, Kathy shares tips on everything from making superb hard-cooked eggs, to filling and garnishing for picture-perfect presentation. And with suggestions for seasonal and holiday pairings, D'Lish Deviled Eggs is the ultimate guide to America's favorite appetizer.
| product details |
Normally shipped |
Publisher | Andrews McMeel Publishing
Published date | 5 Feb 2013
Language |
Format | Hardback
Pages | 160
Dimensions | 208 x 158 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-4494-2750-4
Readership Age |
BISAC | technology / food science
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Matt Dinniman
Paperback / softback
480 pages
was: R 522.95
now: R 459.95
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