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Taco USA: How Mexican Food Conquered America

By (author) Gustavo Arellano

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The nationally syndicated columnist and bestselling author of Â¡Ask a Mexican! presents a fascinating and tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisineâ€™s tremendous popularity in el Norte. Nationally syndicated columnist and bestselling author of Â¡Ask a Mexican! Gustavo Arellano presents a tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisineâ€™s tremendous popularity north of the border. Arellanoâ€™s fascinating narrative combines history, cultural criticism, food writing, personal anecdotes, and Jesus on a tortilla. In seemingly every decade for over a century, America has tried new culinary trends from south of the border, loved them, and demanded the next big thing. As a result, Mexican food dominates American palates to the tune of billions of dollars in sales per year, from canned refried beans to tortilla wraps and ballpark nachos. Itâ€™s a little-known history, one thatâ€™s crept up on this country and left us better for it.