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Dietary Fibre Enrichment

By (author) Charles Brennan, By (author) Victor Kuri

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| book description |

Dietary fiber, and the understanding of its role in human nutrition and food quality, is of growing interest to researchers, the food industry, and health professionals. This important new book explores how dietary fiber can affect food microstructures and how this is related to the quality of novel foods developed by the food industry. The editors, both well known internationally for their work in this area, have drawn together chapters written by a team of professionals, creating a guide that is essential for food scientists, technologists, and nutritional scientists.

| product details |

Normally shipped | Enquiries only
Publisher | John Wiley and Sons Ltd
Published date | 17 Sep 2020
Language |
Format | Hardback
Pages | 320
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-4051-2151-4
Readership Age |
BISAC | medical / nutrition

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The Coming Wave: AI, Power and Our Future

Mustafa Suleyman
Paperback / softback
352 pages
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Survive the AI Apocalypse: A guide for solutionists

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232 pages
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Let's stare the future down and, instead of fearing AI, become solutionists.

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Living in a hut in 21st Century South Africa

Monde Ndandani
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142 pages
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The Memory Collectors: A Novel

Dete Meserve
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320 pages

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